FOOD TESTING LABORATORY

FOOD ANALYSIS AND TECHNICAL HEALTH COUNSELLING

– Microbiological and physicochemical controls of food according to quality standards.

– Surface and environment analysis.

– Food handlers analysis.

– Toxin analysis.

– Formation of food handlers.

– Sample collection.

– Specialized personnel for the sample collection and supply of necessary material for the collection and shipment of the samples.

 

 

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