Food Microbiological and physical-chemical control according to quality standard regulations. Food handling analysis. Hygienic-sanitary audits…
Analysis of drinking wáter. Wastewater analysis. Analysis of pool waters. Hemodialysis water testing. Legionella testing…
Microbiological analysis. Stability test. Sterility tests. Challenge test. Official contract required by AEMPS (Spanish Agency of Medicines and Medical Devices)…
Bacterial endotoxins. Sterility tests. Total Aerobic Viable Counts. Testing of Specified microorganisms…
We carry out microbiological and physical-chemical controls of nutritional and dietary supplements according to the current regulations.
Analysis of Biocides and Certificates of Chemical Product. Study of Active Ingredients.
Our laboratory offers analytical services in many sectors and it counts with a broad experience as a technical sanitary consulting (since 1994) in these fields:
We have a wide experience in the sector. Our laboratory operates under the ENAC accreditation (Spanish National Accreditation Body) for over 20 years and we are currently accredited to operate with more than 100 parameters.
Benzene in Cosmetics – Where Is It Coming From?
The summer of 2021 has been clouded by negative press about Benzene residues in cosmetic products which have then been followed by product recalls. What is Benzene? According to the American Cancer Society, although Benzene is among the 20 most widely used chemicals in the United States, benzene is known to cause cancer and the
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Oxymatrine – since 1st July 2021 classified as pesticide in the EU
Since the beginning of 2019, the scope of the comprehensive pesticide screening by GC-MS/MS, LC-MS/MS (> 600 parameters) at QSI (outsourced within Tentamus Group to bilacon GmbH, lab codes 88500, 88550) also includes matrine and oxymatrine. Both substances are alkaloids that occur naturally in plants of the Sophora family. Sophora is a genus of about
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Health risk from PFAS in food
PFAS accumulate in the environment and can therefore be found in food and in our food chain. Per- and polyfluorinated alkyl substances (PFAS) are a group of substances with more than 4700 substances. They are carbon chains, i.e. organic compounds, and the hydrogen atoms are either perfluorinated or polyfluorinated. They are thus completely or partially
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