Food Microbiological and physical-chemical control according to quality standard regulations. Food handling analysis. Hygienic-sanitary audits…
Analysis of drinking wáter. Wastewater analysis. Analysis of pool waters. Hemodialysis water testing. Legionella testing…
Microbiological analysis. Stability test. Sterility tests. Challenge test. Official contract required by AEMPS (Spanish Agency of Medicines and Medical Devices)…
Bacterial endotoxins. Sterility tests. Total Aerobic Viable Counts. Testing of Specified microorganisms…
We carry out microbiological and physical-chemical controls of nutritional and dietary supplements according to the current regulations.
Analysis of Biocides and Certificates of Chemical Product. Study of Active Ingredients.
Our laboratory offers analytical services in many sectors and it counts with a broad experience as a technical sanitary consulting (since 1994) in these fields:
We have a wide experience in the sector. Our laboratory operates under the ENAC accreditation (Spanish National Accreditation Body) for over 20 years and we are currently accredited to operate with more than 100 parameters.
Is there a health risk from pesticide residues on cut flowers?
To prevent cut flowers from being eaten by pests while they are still growing in the fields or greenhouses, they are often treated with pesticides to protect them. The use of pesticides is permitted. But what does this mean for consumers who have such flowers at home? New evaluations from the BfR have been
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Techni’Sens joins the Tentamus Network!
La Rochelle, 03.05.2021 (Please find here the french version) Tentamus is thrilled to welcome Techni’Sens as its newest member of the global network of laboratories. Jérémy Picherit, CEO of Techni’Sens is excited: “it was our goal to find a strategic and international partner who follows a similar entrepreneurial spirit as we do. With
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How do Salmonella get into food supplements?
Food supplements based on plants can be contaminated with salmonella. Recently, food supplements were recalled from the market because of a possible contamination with salmonella and that poses a health risk to the consumer. What are the symptoms? A salmonella infection often leads to the following symptoms: diarrhoea, abdominal pain, headache, vomiting, malaise
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