Food Microbiological and and physical-chemical control according to quality standard regulations. Food handling analysis. Hygienic-sanitary audits…
Analysis of drinking wáter. Wastewater analysis. Analysis of pool waters. Hemodialysis water testing. Legionella testing…
Microbiological analysis. Stability test. Sterility tests. Challenge test. Official contract required by AEMPS (Spanish Agency of Medicines and Medical Devices)…
Bacterial endotoxins. Sterility tests. Total Aerobic Viable Counts. Testing of Specified microorganisms…
We carry out microbiological and physical-chemical controls of nutritional and dietary supplements according to the current regulations.
Analysis of Biocides and Certificates of Chemical Product. Study of Active Ingredients.
Our laboratory offers analytical services in many sectors and it counts with a broad experience as a technical sanitary consulting (since 1994) in these fields:
We have a wide experience in the sector. Our laboratory operates under the ENAC accreditation (Spanish National Accreditation Body) for over 20 years and we are currently accredited to operate with more than 100 parameters.
New regulations on Organic Products in 2020
New regulations for certified flavors in organic products will come into force in the USA in December 2019 and in the EU in January 2020. Food and beverage companies will have to check if the new regulation applies for their products. Use of flavors in organic food & beverage products in the U.S. From
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Testing Pharmaceutical Raw Materials
Any starting material intended for use in the production of medicinal products must be tested for identity, purity and quality. All deliveries of each batch of material must be sampled, tested and the results evaluated prior to manufacturing. As the identity, purity and quality of a complete batch of material is concluded from a small
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Listeria monocytogenes in Food - Challenge Testing
Repeatedly, public recalls of food occur by the qualitative detection of Listeria monocytogenes. The legal basis for these recalls is Regulation (EC) No. 2073/2005 on microbiological criteria for foodstuffs. Chapter 1 lays down food safety criteria for ready-to-eat foods which may favour the reproduction of Listeria monocytogenes and which are not intended for infants or
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