Food Microbiological and and physical-chemical control according to quality standard regulations. Food handling analysis. Hygienic-sanitary audits…
Analysis of drinking wáter. Wastewater analysis. Analysis of pool waters. Hemodialysis water testing. Legionella testing…
Microbiological analysis. Stability test. Sterility tests. Challenge test. Official contract required by AEMPS (Spanish Agency of Medicines and Medical Devices)…
Bacterial endotoxins. Sterility tests. Total Aerobic Viable Counts. Testing of Specified microorganisms…
We carry out microbiological and physical-chemical controls of nutritional and dietary supplements according to the current regulations.
Analysis of Biocides and Certificates of Chemical Product. Study of Active Ingredients.
Our laboratory offers analytical services in many sectors and it counts with a broad experience as a technical sanitary consulting (since 1994) in these fields:
We have a wide experience in the sector. Our laboratory operates under the ENAC accreditation (Spanish National Accreditation Body) for over 20 years and we are currently accredited to operate with more than 100 parameters.
New CEO, Infrastructure and Logo at AALabs
Adamson Analytical Laboratories (AAL) based in Corona (Greater Los Angeles) has now been part of the Tentamus Family for over half a year. Since then, many things have changed. Utilizing Tentamus’s Global Network of experts, the internal structures at AAL have been optimized to ensure efficient testing processes, maximizing throughput while ensuring quality from the ... Continued 
Outbreak of Listeria monocytogenes from frozen vegetables
In March 2018, the European Food Safety Authority (EFSA) already announced that frozen corn is likely to be the source of Listeria monocytogenes strain infections that have been persistent since 2015. The EU countries affected are Denmark, Finland, Austria, Sweden and Great Britain. As of 15 June 2018, the outbreak included 47 reported cases and ... Continued 
Whipped cream - Microbiological risks in summer months
Especially in the summer months, cream samples are regularly objected to by the monitoring authorities. Very often there are complaints because the bacterial counts of the pseudomonads and enterobacteria are increased. These typical hygiene germs indicate improper cleaning and disinfection of the cream machines. But also the construction of the devices often makes thorough cleaning ... Continued
