COVID – 19
In Control Laboratory we have incorporated all the preventive measures indicated by the competent authorities for the prevention of the COVID – 19 contagion, as well as extraordinary internal measures, watching over the health of our workers, clients and collaborators. Currently, we remain open, operative and available through our usual contact phones and e-mails.
Food Microbiological and and physical-chemical control according to quality standard regulations. Food handling analysis. Hygienic-sanitary audits…
Analysis of drinking wáter. Wastewater analysis. Analysis of pool waters. Hemodialysis water testing. Legionella testing…
Microbiological analysis. Stability test. Sterility tests. Challenge test. Official contract required by AEMPS (Spanish Agency of Medicines and Medical Devices)…
Bacterial endotoxins. Sterility tests. Total Aerobic Viable Counts. Testing of Specified microorganisms…
We carry out microbiological and physical-chemical controls of nutritional and dietary supplements according to the current regulations.
Analysis of Biocides and Certificates of Chemical Product. Study of Active Ingredients.
Our laboratory offers analytical services in many sectors and it counts with a broad experience as a technical sanitary consulting (since 1994) in these fields:
We have a wide experience in the sector. Our laboratory operates under the ENAC accreditation (Spanish National Accreditation Body) for over 20 years and we are currently accredited to operate with more than 100 parameters.
Wildfires and Smoke Taint Impact on Grapes and Wine
In the midst of the coronavirus pandemic in 2020, wildfires have also been a catastrophic force in Northern and Southern California burning almost 4 million acres to date. Wildfires are adverse ecological disturbances, with the global geographic distribution being heavily dependent upon three major factors- frequency of ignitions, availability of vegetative resources, as well as
... Continued
bilacon launches new technical center to support zoonosis monitoring
In the past, public food recalls have been increasingly frequent due to the qualitative detection of Listeria monocytogenes. Regulation (EC) No 2073/2005 sets out the microbiological criteria for foodstuffs. For L. monocytogenes a distinction is made between two cases: 100 CFU/g are not exceeded until the end of the expiration date No L. monocytogenes are
... Continued
Rice: Staple food may not always be safe
Rice is a staple food in many regions of the world and it is available in many different varieties. Whether whole grain, round grain or long grain rice, all varieties have one thing in common: the way they are grown. Rice is mainly grown in fields that are completely under water. As a result, the
... Continued
