Food & Feed
Lab-Services analytics
Food Analysis and Technical-Sanitary Consulting
- MICROBIOLOGICAL AND PHYSICAL-CHEMICAL FOOD CONTROL
- ANALYSIS OF SURFACES AND ENVIRONMENTS
- FOOD HANDLING ANALYSIS
- HYGIENIC-SANITARY AUDITS
- TECHNICAL / LEGAL ASSESSMENT AND SUPPORT
- TRAINING IN FOOD HANDLING
- SAMPLE COLLECTION SERVICE BY SPECIALISED STAFF
Hazard Analysis Critical Control Point (HACCP)
Food business operators must produce and commercialize safe products. To this end, EU Regulation (EC) No 852/2004 considers food business operators’ need to implement a self-control system based on the principles of Hazard Analysis Critical Control Point (HACCP).
Laboratory Control offers:
- WIDE EXPERIENCE IN THE IMPLEMENTATION OF THESE SYSTEMS IN ALL FOOD INDUSTRY SECTORS
- ADVICE ON THE REGULATORY FRAMEWORK APPLICABLE
- FOLLOW UP OF THE SYSTEM IMPLEMENTATION (REGISTRATION COMPLIANCE, SAMPLE COLLECTION FOR VERIFICATION, ETC.)
- SPECIFIC STAFF TRAINING IN HACCP
- Implementation audit of the HACCP system
Allergen Analysis
Regulation (EU) No 1169/2011 on the provision of food information to consumers (applicable from 13th December 2014), establishes that any food product which may contain an ingredient causing allergies or intolerances in consumers must be indicated in the labelling of the final product.
At the same time, this regulation also establishes the necessity to provide specific training in food handling for risk control and appropriate hygiene practices in food particularly addressed to celiac and consumers with other allergies and intolerances.
Laboratory Control offers:
- DESIGN AND IMPLEMENTATION OF SPECIFIC HACCP FOR RISK CONTROL IN FOOD PARTICULARLY ADDRESSED TO CELIACS AND CONSUMERS WITH OTHER ALLERGIES AND INTOLERANCES, ACCORDING TO REGULATION (EC) No 852/2004
- SPECIFIC TRAINING COURSES
- ELISA METHOD ALLERGEN TESTING
Consultancy and Training
Laboratory Control offers a consulting service to our clients. Our highly qualified team of experts, always in continuous training, provides technical and personalized assistance.
Contact us to request more information about our consulting and training services.
Food & Feed – Most important types of samples
- Alcohol Beverage & Beer
Alcohol Beverage & Beer
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- Baby Food
Baby Food
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- Baked Good & Pastry
Baked Good & Pastry
- Chocolate & Sweet
Chocolate & Sweet
- Coffee & Tea
Coffee & Tea
- Convenience & Frozen Food
Convenience & Frozen Food
- Corn, Rice & Nutrient
Corn, Rice & Nutrient
- Dairy Product & Ice Cream
Dairy Product & Ice Cream
- Drinking Water
Drinking Water
- Fat & Oil
Fat & Oil
- Feed
Feed
- Fish & Sea Food
Fish & Sea Food
Verpackungszustand, Prüfung der Kennzeichnung, Sensorische Begutachtung, Überprüfung der Nennfüllmenge, pH-Wert, Präparativ-gravimetrische Ermittlung des Fischanteils, Bestimmung von biogenen Aminen (Histamin, Cadaverin, Putrescin), Bestimmung von Indol, TVB-N, Kochsalz im Fischgewebewasser, Untersuchung auf Nematoden (Verdauungsmethode), Süßungsmittel, Schwermetallrückstände
bei sahnehaltigen Produkten zusätzlich:
Fettgehalt, Buttersäurezahl, Milchfettanteil, Gesamtkeimzahl, Milchsäurebakterien Bac. cereus, Sulfitreduzierende, Clostridien, Hefen, Schimmelpilze, Mikrobiologischer Sterilitätstest, MHD-Tests - Fruit & Vegetable
Fruit & Vegetable
- Herb & Spice
Herb & Spice
- Honey
Honey
- Juice
Juice
- Pet-Food
Pet-Food
- Poultry & Meat
Poultry & Meat
- Tobacco
Tobacco
- Wine
Wine
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