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New test for Coronavirus (COVID-19) in air

The WHO (World Health Organization) updates, in a document dated 09.07.2020, the latest findings on the infectious routes with SARS-CoV-2. Through its coordinator of the infection prevention unit, Benedetta Allegranzi, recognizes the evidence that the coronavirus remains in the air. These infectious agents are transmitted in particular through airborne droplets and aerosols. At the beginning
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Are the factors that conspired to

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Material is comming up and shaping the

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Material is comming up and shaping

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A new kind of material

Are the factors that conspired to hamper growth now reaching inflection points that could pave the way for a period of prosperity? Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore magna aliquyam erat, sed diam voluptua. At vero eos et accusam et justo duo dolores et
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coming up and shaping the future of food

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DSI-pharm achieved GMP compliance for 400 MHz-NMR

In October 2020, a complete device qualification of the AscendTM 400 MHz-NMR (Picture 1) used by DSI-pharm was performed to achieve GMP ready status. This was carried out by GMP trained Bruker engineers and included testing the operation of the system to determine that it meets Bruker`s factory specifications as well as testing the computer
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Soil Sampling and Testing for Lead Contamination

The real estate market is booming as many purchases and renovations are taking place. If you are planning to upgrade the look of your older building or dwelling, you may want to consider implementing a soil sampling and testing program as a part of your renovation budget. According to the EPA, if your home was
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Expansion of facilities at Southern Microbiological Services

Southern Microbiological Services (SMS Ltd.) has been offering UKAS accredited microbiological testing services since it was established in 1987. The laboratory is also RSA approved. Located in West Buckland, near Wellington, it is ideally situated to service the food and drinks industry in the South West of England and further afield. In January 2019 SMS
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Identification-Apple-PCR-lifeprint-Tentamus

New method: variety identification of apples

Apples are one of the most popular fruits and there is an immense choice. These varieties differ e.g. in appearance and taste – some varieties are red, yellow or green and taste sweet or sour. lifeprint GmbH has now developed a new method for identifying 55 of the most popular apple varieties.   Identification of
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PAHs and mineral oils in rapeseed oil

Rapeseed oil is a vegetable oil obtained by pressing rapeseed. A distinction is made here between refined and cold-pressed oils. Cold pressed oils are produced without heat treatment and refined oils are obtained on the basis of different processing steps. Rapeseed oil contains omega-3 and omega-6 fatty acids and is mainly used for frying and
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Red-Cabbage-sensory-testing

Delicious pre-Christmas season with red cabbage

Red cabbage or blue cabbage? Depending on the growing region, the pH-value of the soil and also the method of preparation, it is called differently, but it is always the same vegetable. Also, the colder and more uncomfortable the weather becomes, the more you want a hearty meal with red cabbage as a side dish.
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food infection - correct - handling food

4 tips for handling food at home

In recent months, people people spent more time at home due to the corona pandemic.  Going to the canteen or out for lunch is often cancelled and everyone cooks more for themselves and their families. However, incorrect handling of food can lead to food infections.   What is a food infection?   Food infections are
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Frozen leaf spinach in test

Spinach has the image of being one of the healthiest vegetables out there. This might be due to a certain popular cartoon character or just simply hearing time and again how nutritious spinach is. However, not all spinach is all the same. A recent study of frozen leaf spinach showed that nearly half of the
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Are You Prepared for FSMA’s Future?

The Food Safety Modernization Act (FSMA) was enacted in 2011, but to allow time for both food producers and US government agencies to get all aspects up-to-date the final compliance deadlines for the various rules were set for dates that span from 2015 through 2024. Under FSMA, the FDA is encouraging a more proactive and
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